Crumbled Italian sausage under the cheese, broccolini and dots or garlic yogurt sauce above the cheese. Cheddar crisp around the edges. The grocery stores in my area are finally starting to carry lactose free mozzarella, so I might go back to having a weekly pizza night instead of only making it once in a blue moon when the pizza cravings are stronger than the lactose induced punishment usually waiting for me after a good pizza
Art
Very nice bar style pizza. Looks delish.
Is it on a corn tortilla?
Nah, its a regular old pizza dough. https://www.seriouseats.com/foolproof-pan-pizza-recipe is the recipe I use for the dough. If you’re asking about the yellow on the edge, that’s a cheddar crisp that goes all the way around the edge of the crust
I see the noted crispy cheese but there’s way more yellow than I’d expect for mozzarella.
I thought it was a tostada but I guess the cheese makes it look that way?
10/10. Is pizza. Would smash
Broccoli is an underutilitised pizza topping that should be used more often. I had a pizza with broccoli on it only once in my life and it was amazing
The cheddar crisp on the edges is brilliant, sounds so tasty. Looks good!!
The cheddar crisp is the biggest reason I make my pizza in a cast iron skillet. All you have to do is spread shredded cheese around the edge before baking, between the dough and the wall of the skillet. It produces (subjectively) the best pizza crust ever for almost no effort
Broccoli on pizza is so underrated. More places should have it as a topping.
Amen! 🙏
Where’s the dough?
Under the toppings and sauce! You can see bare pizza crust in the bottom left of the pizza, if you’re trying to find it in the picture. If you’re asking for the dough recipe, it’s a serious eats recipe I linked in another comment reply on this post
You know that you can just take lactasi enzime with dairy? I have no idea why everybody treat being lactose intolerant like an incurable disease.
The lactase pills don’t work for everyone. Ask me how I learned that next, I’m enjoying having my medical experience condescendingly explained to me by some ignorant internet rando.
How do you think lactose free mozzarella is made, genius? With lactase enzime of course! You need to up the dose and take it earlier when consuming dairy. Continue suffering I guess, happy life!
There’s no reason to be rude about this. Enzymatic products can be helpful in reducing symptoms, but aren’t a miracle cure. Why insult this person?
