• thisisbutaname@discuss.tchncs.de
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    15 days ago

    Summit beer.

    Nothing like climbing a mountain and cracking open a warm one on the top.

    There’s a direct correlation between altitude and improvement of taste.

    • No1@aussie.zone
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      14 days ago

      cracking open a warm one

      You demon! If it’s not cold, I am being trolled!

      • wieson@feddit.org
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        14 days ago

        We put the beer in the freezer before a hike once, but either the hike was too short or the freezing too long, I had a slushy at the summit.

        So pick your battles 乁⁠[⁠ ⁠◕⁠ ⁠ᴥ⁠ ⁠◕⁠ ⁠]⁠ㄏ

    • ZoteTheMighty@lemmy.zip
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      14 days ago

      This is because your taste buds become less sensitive at low pressure, and your ability to process alcohol decreases.