Lads I am CHEESED to ask this question, what is your favourite kind of cheese?
My favourite all time is the classic cranberry Wensleydale. That shit is fruity, tangy and melts in your mouth.
Havarti. Semisoft, a little tangy, nice on a cracker, melts well on things.
But actually Gouda or Butter Cheese.
Aldi plastic cheese :p
Fresh curds / squeeky cheese. Back then they were less available in stores we used to make a point of stopping at the Tillimook Dairy creamery to stock up when ever we were on the north Oregon coast.
Aged cheddar. But I’m also fond of blue and haloumi. I like strong flavours, and the taste of fried haloumi… so good.
Aged cheddar supremacy. Gotta be at least 7 years old for me, but 10 is 😚👌
Goat cheese is the GOAT.
Shout out to cottage, cream, and paneer.
I’d be lying if I could pick a favorite cheese, though. I guess a nostalgic favorite would be nokkelost, but it’s impossible to find.
A good aged gouda always does me right.
Dick cheese.
It’s vegan if the donor is consenting too!
Non-consensual Dick Cheese in my new band name.
That reminds me of this song.
the vegan society definition makes no mention of consent.
Isn’t that the society that sells vegan supplements?
I don’t know. I do know that their founders coined the term and defined it.
Well, they are wrong.
If I give someone part of myself to cook and eat, that’s vegan.
Swallowing semen from a consensual donor is also vegan.
that seems to be the use of an animal product.
That’s why I said their definition is wrong.
they seem authoritative
Gruyere and Parmigiano Reggiano
Gouda is goudest
I’m Swiss, the best cheeses I’ve had were always the ones I spontaneously bought, while hiking, in the mountains from some local mountain farmer. So I can’t specifically give you a name, and they were different each time, but always amazing.
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Manchego, sheep’s milk cheese 🤤
I’m a fan of the classics: Parmesan, Cheddar, and Mozzarella, but my favorite changes depending on the dish. If it’s cheese and crackers, Cheddar is my go-to. If I’m making a pasta dish, I tend to go with Parmesan and/or Mozzarella.
But my favorite cheese of all-time was a smoked ghost-pepper Gruyère that my wife got me from a local maker.
