OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoYUMlemmy.worldimagemessage-square105linkfedilinkarrow-up1945arrow-down115
arrow-up1930arrow-down1imageYUMlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square105linkfedilink
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up17·2 months agoRudy’s menu near me. 2.50 more for “moist”.
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up17·2 months agoAlways splurge for moist.
minus-squareNoForwadSlashS@piefed.sociallinkfedilinkEnglisharrow-up6·2 months agoIf you’re splurging and it’s not moist, you need to hydrate more
minus-squareBrosplosion@lemmy.ziplinkfedilinkarrow-up5·2 months agoThey are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
minus-squarelordkuri@lemmy.worldlinkfedilinkarrow-up1·2 months agoPlease tell me this is a backyard starship reference. I need to know there are other people out there that like this series too.
minus-squareJoeBigelow@lemmy.calinkfedilinkarrow-up4·2 months agoYea, lemme get some dry brisket, because it’s good that way…
minus-squaresharkaccident@lemmy.worldlinkfedilinkarrow-up2·2 months agoRudy’s is good in a pinch but way better options across TX.
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up1·2 months agoA half pound of coked ribs? That’s like 2 ribs. I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·2 months agoDepends ribs of what. Chicken ribs, you get lots of ribs. Beef ribs, only part of one. For babies, I guess it depends.
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up1·2 months agoGood point! 8 oz of snake ribs? Like 800 ribs!
minus-squareMidnight Wolf@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoSorry, I brought my own
Rudy’s menu near me. 2.50 more for “moist”.
Always splurge for moist.
If you’re splurging and it’s not moist, you need to hydrate more
They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
MOIST!
Please tell me this is a backyard starship reference. I need to know there are other people out there that like this series too.
Yea, lemme get some dry brisket, because it’s good that way…
Rudy’s is good in a pinch but way better options across TX.
A half pound of coked ribs? That’s like 2 ribs.
I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.
Depends ribs of what. Chicken ribs, you get lots of ribs. Beef ribs, only part of one. For babies, I guess it depends.
Good point! 8 oz of snake ribs? Like 800 ribs!
Sorry, I brought my own