- cross-posted to:
- world@lemmy.world
- cross-posted to:
- world@lemmy.world
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
Wait, so dairy gives you a mudslide even if it’s lactose free? Are those other symptoms (breathing, etc) from dairy too, or are those from gluten only?
It sounds like what you have is cow milk allergy. That’s when you’re allergic not to lactose, but the milk proteins. I think it’s more common in infants, but some adults have it too. Ranges in how bad it is, from mudslide and vomiting to anaphylactic shock.
If both your gluten and milk allergies are symptomatically similar, perhaps rather than separate disorders, it’s actually one single issue of your body producing antibodies to various proteins it shouldn’t be defending against? I mean gluten is a protein too, after all. I wonder how common this is. I also wonder if there are any doctors doing research on this.
Casein, the milk protein, is structurally similar to gluten and a lot of people with NCGS seem to react to it, as do I.
And yes, it’s super annoying because there’s really no good alternative. I haven’t found any decent or even really that edible vegan cheeses.
Because it ruins me being able to have pizza.
I didn’t get breathing problems too badly, yeah, I ate a gluten free lactose free panini again the other day, and observed carefully. I don’t wish to describe the feces in any more detail, but I could. Mudslide should suffice. So the gassiness wasn’t as bad but clearly my body reacted and didn’t work properly and in the long term it prolly stacks issues,
So the diet is GFCF, gluten-free casein free.
I still wish I’ll outgrow the casein intolerance or both, but I’m not gonna try again right now.