There’s also the issue of temperature. Not really in terms of safety but just enjoyment.

Food that’s supposed to be hot or cold (think a hot pancake breakfast or cold ice cream) is going to come to you as if it were sitting out on the table when you arrived at the restaurant, or in the case of ice cream will be a soupy mess that’s no longer ice cold.

And the cherry on top of it all is that you paid close to double for this horrid experience.