If the chicken was ground, formed into a patty, and grilled, then yes. If the protein isn’t ground and pattied, it’s not a burger. The chicken sandwich most people are familiar with, a whole piece of breast meat breaded and fried, is not a burger. I will die on this hill.
Not quite. But there’s more European influence in our traditions and ways of doing things than most people in this country realise or would care to admit.
That hill only exists in America. In the rest of the world a “burger” is not defined by what’s on it, but by the shape of the bread bun. If it’s round it’s a burger. And a sandwich uses normal sliced bread. Everything else is generally a “roll” other than a hot dog (which also refers to the whole thing with bread, not just the sausage).
If the chicken was ground, formed into a patty, and grilled, then yes. If the protein isn’t ground and pattied, it’s not a burger. The chicken sandwich most people are familiar with, a whole piece of breast meat breaded and fried, is not a burger. I will die on this hill.
Honestly, that’s fair. Where I’m from they’re both called burgers though.
Germany?
Not quite. But there’s more European influence in our traditions and ways of doing things than most people in this country realise or would care to admit.
That hill only exists in America. In the rest of the world a “burger” is not defined by what’s on it, but by the shape of the bread bun. If it’s round it’s a burger. And a sandwich uses normal sliced bread. Everything else is generally a “roll” other than a hot dog (which also refers to the whole thing with bread, not just the sausage).