Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking surface isn’t wasted on evaporation and can instead interact with the meat to form the complex sugars and proteins of the Maillard reaction.
I don’t eat beef, it’s destroying the environment.
To all the downvoters, just know that I’m comfortable each day of my life knowing that I’m not the problem.
There is no ethical consumption. Eat what you want, just don’t pretend you’re better than someone else because you have some magical diet.
I am better than anyone who continues to eat beef. Don’t tell me what to do. There is ethical consumption.
What if I slaughter the cow myself?
Don’t tell me what to do.
I wasn’t telling you what to do.
You was. “Just know” is a telling me to do