It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving
Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet
It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving
Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet
I’m in Germany and i haven’t seen anything other than beef or pork but i have been thinking of getting a meat mincer so i might just start making my own, at least that way i know what it is.
If the mince is more expensive than the cutter plus your time, go for it!