Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros.
I’ve taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.
But every now and then I go crazy and do stuff like this steak.
Yeah. Here in the US, grocery prices are such that I simply don’t splurge or go to restaurants, anymore. The steak sure looks good, though!
I stopped going to restaurants a long time ago.
My average per-serving cost cooking at home is $2.35, and that’s often for things a restaurant would charge $35+ for.
Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I’ve taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.
But every now and then I go crazy and do stuff like this steak.
This is the way.