FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 19 days agoGrilled ham and Swisslemmy.worldimagemessage-square9linkfedilinkarrow-up180arrow-down15file-text
arrow-up175arrow-down1imageGrilled ham and Swisslemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 19 days agomessage-square9linkfedilinkfile-text
A rare dish here. I used to live off this and bacon fried potatoes for about 6 months back in my 20s. Cost per person: 4.23
minus-squareHossenfeffer@feddit.uklinkfedilinkEnglisharrow-up7·19 days agoThe cheese doesn’t look completely melted.
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up7·19 days agoThis brand of Swiss is a firmer cheese and this particular one is about 7 months old making it a little more firm. Sometimes people call this a hot ham and cheese because it’s not always going to melt fully.
minus-squareThanksObama@sh.itjust.workslinkfedilinkarrow-up5·19 days agoGive your ham a quick sear to heat it up before assembly. Helps the cheese get gooey.
The cheese doesn’t look completely melted.
This brand of Swiss is a firmer cheese and this particular one is about 7 months old making it a little more firm. Sometimes people call this a hot ham and cheese because it’s not always going to melt fully.
Give your ham a quick sear to heat it up before assembly. Helps the cheese get gooey.