White rice with furikake, fried egg, center butcher cut bacon, chili oil and soy sauce.
It’s really easy to make and tastes great.
#cooking #food #oc
That’s called “ham”
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They could write “ice cream” on there, but it would still be ham
I’d call that Canadian bacon.
Yeah, ham.
Looks delicious! Is there something on top of the furikake? Mine usually doesn’t have any kind of red peppers on it
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Oh, duh, it’s in the description. But thanks for the recipe! I’ll try that out soon because I’m almost out of my store-bought one.
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As a Japanese guy, I’d say this is Japanese enough to call it Japanese inspired. At home, we called it medamayaki Gohan. It was one of the first things I learned to make for myself, right after tamagokake Gohan, which is just raw egg on rice.
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