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MondaySunday21@lemmy.world to FoodPorn@lemmy.worldEnglish ·
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2 years ago

Philly Cheesestakes [Homemade]

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Philly Cheesestakes [Homemade]

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MondaySunday21@lemmy.world to FoodPorn@lemmy.worldEnglish ·
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2 years ago
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  • Bootywind@kbin.social
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    2 years ago

    Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.

    • Acetanilide@kbin.social
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      2 years ago

      Not OP but you gotta use cheez whiz my man. It’s the way

      • Bootywind@kbin.social
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        2 years ago

        I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.

        • Acetanilide@kbin.social
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          2 years ago

          I gotcha! I hope you enjoy both versions :)

    • MondaySunday21@lemmy.worldOP
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      2 years ago

      The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak

    • MondaySunday21@lemmy.worldOP
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      2 years ago

      Cheddar cheese and swiss cheese. Perfect mix

      • Dan@mastodon.social
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        2 years ago

        @MondaySunday21 @Bootywind
        I couldn’t have said it better,
        And the sharper the cheddar the better.

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