RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-22 months agoHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comexternal-linkmessage-square36linkfedilinkarrow-up149arrow-down17
arrow-up142arrow-down1external-linkHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-22 months agomessage-square36linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up1·2 months agoThe problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction. But if you are going to add milk and sugar, the brew doesn’t really matter.
The problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction.
But if you are going to add milk and sugar, the brew doesn’t really matter.