jeffw@lemmy.worldM to News@lemmy.world · 1 year agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square164linkfedilinkarrow-up1287arrow-down19
arrow-up1278arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 1 year agomessage-square164linkfedilink
minus-squareTryingSomethingNew@lemmy.worlddeleted by creatorlinkfedilinkarrow-up11arrow-down1·1 year agoDude, normally you seem a sane person, but on this you’re flat out wrong.
minus-squareiAmTheTot@sh.itjust.workslinkfedilinkarrow-up13arrow-down1·1 year agoPretty confident they are trolling.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up8arrow-down3·1 year agoItalians don’t ever sell their cheeses pre-shredded and that’s some lazy bullshit.
minus-squarePainInTheAES@lemmy.worldlinkfedilinkarrow-up8·1 year agoNah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up9arrow-down4·1 year agoCellulose is a perfectly natural part of aging.
minus-squaremkwt@lemmy.worldlinkfedilinkarrow-up11·1 year agoOkay. These are getting better and better.
minus-square🍉 DrRedOctopus 🐙🍉@lemmy.worldlinkfedilinkarrow-up4·1 year agoCellulose in aging? Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible. it has to be an additive. Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing nevermind, that’s just a shit post
Dude, normally you seem a sane person, but on this you’re flat out wrong.
Pretty confident they are trolling.
Italians don’t ever sell their cheeses pre-shredded and that’s some lazy bullshit.
Nah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
Cellulose is a perfectly natural part of aging.
Okay. These are getting better and better.
Cellulose in aging?
Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible.
it has to be an additive.
Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing
nevermind, that’s just a shit post