I’m considering trying it when I’m car camping to save some cooler space. Is there a recipe you’ve used where it turned out well? Any best practices?

I’m thinking a stew would be a good option, leaving it to soak in the broth for a good long time.

  • ikidd@lemmy.worldEnglish
    2·
    21 days ago

    Often when backpacking. Dehydrated hashbrowns, dehy carrots and peas, mushroom soup mix, Mrs Dash and some salt. Best is moose or elk.