Remember_the_tooth@lemmy.world to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 years agoWhat have you done for the glory of The Empire?lemmy.worldexternal-linkmessage-square207linkfedilinkarrow-up1196arrow-down15file-text
arrow-up1191arrow-down1external-linkWhat have you done for the glory of The Empire?lemmy.worldRemember_the_tooth@lemmy.world to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 years agomessage-square207linkfedilinkfile-text
minus-squareacockworkorange@mander.xyzlinkfedilinkarrow-up3·2 years agoWhat if I want to maximize a hard crust, like in an Italian way? Would it still be glorious?
minus-squarefinitebanjo@lemmy.worlddeleted by creatorlinkfedilinkarrow-up4·2 years agoRoll the shaped dough in a thin layer of flour, or a mixture of flour and cornstarch. Do NOT kneed any cornstarch or corn flour in. Also, you may still apply eggwash if you wish, but simply do not damp rag over the top after baking.
What if I want to maximize a hard crust, like in an Italian way? Would it still be glorious?
Roll the shaped dough in a thin layer of flour, or a mixture of flour and cornstarch. Do NOT kneed any cornstarch or corn flour in.
Also, you may still apply eggwash if you wish, but simply do not damp rag over the top after baking.
Glory to you, and your house!