Misunderstood food date labels cost US families thousands of dollars each year. New FDA efforts to standardize labels and practical tips can help you save money and reduce waste.
It varies. Whole milk, you’re rolling 50/50. But 2% and less can last a while if you protect them from any warming, even briefly. I had milk going bad pretty early until I figured out that the door shelf is a few degrees warmer than the inside back. Always keep my milk back there and quickly pour it and return it, and I’ve had a few actually last almost a week past the date. I do always smell before I pour. Learned that lesson the hard way with some cereal once. Ew.
It varies. Whole milk, you’re rolling 50/50. But 2% and less can last a while if you protect them from any warming, even briefly. I had milk going bad pretty early until I figured out that the door shelf is a few degrees warmer than the inside back. Always keep my milk back there and quickly pour it and return it, and I’ve had a few actually last almost a week past the date. I do always smell before I pour. Learned that lesson the hard way with some cereal once. Ew.