To all those afraid of opening a biscuit container there’s a trick.
Gently peel the label off, then smack them on the counter long ways (long edge flat against the counter)
The scary part about opening them is using a minute amount of force and having them pop with many times the energy. When you apply a significant amount of force you’re expecting the thud and the pop isn’t scary at all.
To all those afraid of opening a biscuit container there’s a trick.
Gently peel the label off, then smack them on the counter long ways (long edge flat against the counter)
The scary part about opening them is using a minute amount of force and having them pop with many times the energy. When you apply a significant amount of force you’re expecting the thud and the pop isn’t scary at all.
Is that no longer the way they tell you to open?
They all say what the OP image shows. Peel it open and pierce it with a spoon.
Do people actually do the spoon thing? I always hit them on the edge of the counter.
I never knew there was any other way until just now lol
I just peel them a bit and twist