cross-posted from: https://lemmy.world/post/23224596

More pix first. Then explanation.

So this is going on the fifth year I’ll be farming Vanilla. My operation is microscopic but it’s a work in progress. I’ve got maybe 300 vines all in. I got some Vanilla off this planting 2 years ago, and this was the first vines I planted. Which is some what typical for Vanilla. Usually 3-5 years before they really become productive.

I fertilized these back in May/ April. It’s a tiny yield but next year I expect to have maybe 5-20x this amount, which means if I can sell some of it, I’ll finally be able to cover some of my costs.

Right now I have about five varieties. All from either trade or from hiking to old plantations and looking for feral populations. This one is a variety of Tahitiensis and I made a vanilla bean whip cream a few months ago with it. It’s a very distinctly ‘bourbon’ flavor. Like i ground it up in a mortar and pessle and it straight up smelled like whiskey.

So not close to enough to sell (again) this year. But next year and the following years, maybe this hobby will finally start paying itself off.

    • TropicalDingdong@lemmy.worldOPEnglish
      191·
      5 days ago

      Mostly just chicken manure. I also use a citrus/ avocado mix a couple times a year. They can handle less fertility than most garden plants can. Some growers run their beds very hot. Some don’t fertilize hardly at all or use extremely basically a mostly carbon compost

      So I usually do about 1 tofu container of pelleted chicken 4 4x a yea, with about half a tofu container of a citrus/ avocado mix 2x per year, per vine. I had a friend try mj bloom fertilizer around flowering and he got very good results. I want to try that to see if I can get more flowers.

      In the jungle they grow in pure leaf mulch, which is basically all carbon. And they don’t seem to mind at all.

      • Maeve@kbin.earth
        52·
        5 days ago

        I was hoping it was organic! Good job, and thank you for a detailed reply.