Making tepache out of the skin from the pineapple that I grew. I had to cut the recipe in half since my pineapple was tiny.
https://nourishedkitchen.com/tepache/
My pineapple: https://lemmy.world/post/23114989
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Cool! Have you made this before?
I have! It’s quite tasty.
So kind of like a Mexican version of kvass?
Kind of, yes, but using pineapple scraps instead of bread. I’ve made kvass veggie, and that was good, too!
