- 40 grams of coffee ground fine to medium fine.
- 24 hours in the fridge.
- Filtered with an Aeropress allowing it to naturally drain, and then filling the Aeropress with fresh water to rinse the grounds and drain again.
- This clip shows the press pushing the remaining coffee through after draining twice and the previously drained coffee poured on top.
It’s all going to be pressed through the AP filter anyway. I don’t think it matters where the fines are.