I’m a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.
I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO
I’m a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.
I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO
Recently I’ve been all about the “Boulevardier.” It’s an adaptation of a Negroni. My preferred blend: Campari, Carpano Antiqua sweet vermouth, Rebel Bourbon and a splash of club soda over ice. A couple cherries or an orange twist if I’m feeling fancy.
That sounds delicious I gotta try it
Another great variation is to add a splash of aperol! (About 1/4/ to 1/3 oz). It mellows the bitterness of the compari just the perfect amount in my opinion.