You’re a lifesaver. Thank you

Yeah! the other end of the barrel plug is a usb port. I found the amazon listingof my lamp and it is 5V/1A, 3Watts but the diameter of the barrel plug is not mentioned in the description.

oh that’s cool. The lamp is 5V/1Amp. I’m thinking of of going to Micro Center first and then try Best Buy.

Yeah. That’s what I’m worried about. I think I might have to contact the seller I bought the lamp from on Amazon and see how it goes. Otherwise I’ll take the lamp to the electronic store near me and try the pins one by one.

It doesn’t say anything on the lamp but I think I can find that on the amazon listing. Thanks

That’s great. I’ll try using that on the search bar.

I guess it’s time to go back to torrenting movies and shows. I literally come from a generation that used to watch 40 part movies on youtube playlists. Bring it on Netflix.

I followed this recipe on YoutubeMaangchi-Vegetarian Kimchi

The pink color is because the plant gets sun stressed. If you’ve tried putting it out in full sun and if it still hasn’t helped then I would recommend using an LED light in the 5000K range (daylight), 1500-2000 lumens and upto 30 watts should help. LED/ Grow lights are what people in the plant world use to sun stress their plants consistently and it gives better results than putting it out as the sun is not harsh all day long. LED lights with these specifications should work for houseplants and you need not buy expensive grow lights. Make sure the plant gets used to the bright light slowly as direct exposure can cause sun burn. Good luck

It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.

If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.

No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.

That’s soo cool. Never thought a dialogue from Jurassic Park would prove itself right so many times.

Quilling can be fun. You just need to cut thin strips of paper and shape it. It’s kinda easy if you have decent hand eye coordination. It can be easy to start if you have paper, scissors, and some glue laying around. It looks like 3D art and is beginning friendly.

Oof. The fruit kinda looks like a Raspberry though.

That’s okay :)

Nope. Just wanted to drive traffic to other communities too. If this post doesn’t meet guidelines please take it down.

Here’s my July comment. It’s been a struggle getting used to lemmy but it’s still pretty early and I think I’m soo mad at Reddit that I being a lurker have decided to be more active and post more. It might take close to an year or so for more posts to show up and fill the communities so be patient and cut them some slack.