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Cake day: June 15th, 2026

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  • It’s been known for some time that many of those from outside the US are unfamiliar with our tipping culture. I was a waiter in a nice restaurant in '96 when the Olympics were in Atlanta. We had lots of large parties that we added a 20% gratuity to, and clearly indicated on the check and no one complained. But normally the only place you encountered tipping then was in a sit-down restaurant with waiters. Now there’s a thousand and one places where you’re encouraged to tip. Even places where it’s only counter service and you’re supposed to put money in a tip jar when you pay the cashier. It’s all over the place and it’s completely ridiculous and out of hand. Americans hate it. It’s no wonder our guests are confused and pissed off.