

There is definitely some truth to what you’re saying, but my point is that those aren’t conflicting with the technology working. There are many scholarly refereed papers on transformer performance and generational improvement on standardized metrics. I don’t see the value in conflating something working with it being good or ethical. There is a gap between utility and hype, yes. That doesn’t mean it doesn’t work, and the inexorable negativity that comes invariably to comments recognizing this simple truth undercuts actual critical feedback.









Not due to cost as much as just aging and having some time and space, my wife and I have started making wine and mead. Actually what prompted it was moving to a place with a plum tree.
I highly recommend it; very rewarding. Pretty easy, not a huge startup cost. Delicious!
We are now rotating 6 x 5 L carboys, and making lot’s of mead. We have got the process down to a very precise set of steps with careful measurement and controls. If you amortize cost for non-consumables like carboys, siphons, hygrometers, etc. and calculate only consumable cost, each batch is way cheaper than anything in a storefront, and made with love. Everything is better when made by one’s own hand.