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Joined 1 year ago
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Cake day: July 15th, 2023

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  • Yes, surface material and colour can affect the thermal performance of a device. However when it comes to a smartphone with different colours this difference is almost certainly negligible.

    Heat is transmitted by 3 methods, conduction, convection and radiation. For radiation heat transfer there are two properties that affect how much heat is transmitted/absorbed by the surface, temperature and emissivity. Generally darker colours have higher emissivity than lighter colours or reflective surfaces, but different colours of a phone are going to be close assuming they are the same material and radiation is a minor component in cooling a phone.



  • Because that is what people are willing to pay for them.

    A lot of those types of goods are priced extremely high compared to the actual cost to manufacture. Lighting is another example of this. You are paying for the design and brand in many cases even though they aren’t built better or with better materials compared to a more moderately priced faucet. High end faucets do have some more expensive components in them than cheaper ones. For example, orings are replaced by ceramic cartridges that feel better. Those changes maybe account for a couple dollars of manufacturing cost though.

    It can be frustrating knowing how much stuff costs to manufacture, so often I look at items like this and get frustrated because I know the manufacturer is selling for >10x what it cost to make.




  • If you are new and don’t know much I highly recommend staying away from the Ender and similar cheap printers as they require much more tweaking and are less reliable.

    Bambu is the best choice in the price range but the printers themselves aren’t very open. No problem running on Linux though, Bambu Studio is available as a Flatpak and Orca Slicer can be compiled.

    If you want the reliable, open option in that price range I’d recommend a used Prusa, you should be able to get a MK3S era machine in that price range.



  • VGCG

    I mostly came into the series at Tribes:Ascend during the beta, but had played a bit of Tribes:Vengeance with friends in the past. This video is a great summary of the mishandling of an amazing series that nothing else comes close to. There are few things more satisfying in gaming as flying at high speed across a map and hitting that blue plate special.

    I was excited to see Tribes 3 until I saw it was old Hi-Rez employees running the show. I played a few of the early playtests and decided to hold off on purchasing anything until the game got into a more polished state. I don’t know if others doing the same was a contributing factor to development stopping, but by the time I started thinking about checking it out again, they had announced the cancellation of development.






  • It sounds like everything in your network is at least gigabit, which means you should practically be able to get at least 920Mbit speeds after the overhead on speedtest. Also try the google and fast.com speedtests as sometimes they show different results. Also do a full reboot on every device on your network just in case.

    Your ISP is probably going to tell you that your speeds are “up to 1Gbps” and that getting lower speeds are normal. I’d still push them for not providing speeds within a reasonable limit of what you are paying for. For reference on my connection I can easily get 930Mbps down on my 1Gbps connection probably 90% of the time.




  • Yes it is a subscription to access the servers. But you also get a ton of access to other content forever (all the past campaigns and TOTD tracks released) so the value is still pretty damn good. Considering I’ve got 2000 hours in the game since release and it has in total cost me about the same as a normal game I’m not going to complain about it being a subscription.





  • Generally consider what an ingredient is bringing to a dish when considering alternatives.

    Deglazing is simply using a liquid to remove fond from the pan, any liquid will do.

    Wine brings a few flavours to a dish, primarily sour and umami. Add a bit of vinegar or other acid for the sour. Tomato paste, fish sauce, soy sauce, and stock will all add umami, but you may have to be careful about the amounts to avoid other flavours you may not like (I’ll sometimes mix small amounts of multiple umami boosters to avoid a specific flavour from standing out).

    The main thing you won’t be able to replicate is the aromas carried by the alcohol.