Mostly by being an ingredient-only house. If there’s nothing too convenient around and you’re hungry enough, you might be more inclined.

Also you can make big things that you can pick off of throughout the week. I used to make giant pot roasts, which are great because you just dump stuff on top of a roast and pop it in the oven for a couple of hours without having to fuss over it, and eat that for a day or so, get bored with it and make tacos with the meat, etc.

We live somewhere with a ton of hawks and coyotes. Our coop was our quarantine project so we kind of overdid it. It’s 8-by-16-feet, surrounded on the sides and bottom with heavy gauge hardware cloth and a metal roof. Nothing can get into it.

The run, on the other hand, is about 30 feet along one side, chicken wire and covered with bird netting. We lost two of our girls when someone made a mistake and locked them outside in the run. A fox dug under and took them. I added a skirt along the ground to stop anything digging in but it’s not as good as the coop itself

Eggs. I bought the expensive ones once just for laughs and they taste great without the weird funk. Now I have my own chickens, and the eggs are better than anything in the store. It’s probably more expensive though!

Carrots and celery I always buy organic because they seem to take on the flavor of whatever they were watered with. It makes a difference there for me.

And tortillas, I get the local boutique ones instead of the national mass market ones. Big difference there.