If true, then what am I eating when I have a “burrito?”

You’re able to get around NYT paywall to read articles or to get recipes?

Personally, after I locate a recipe I like online, I import it to AnyList - app and web interface list management solution that handles recipes really well for me.

Too late for this morning. Tomorrow, I’ll take a closer look at my beans but I don’t recall seeing anything that I would think of as chaff.