Bench / pastry scraper next to the end grain cutting board on counter (that’s how I clean it most often). Microplane and pizza cutter (Italian chef knife) get hung. Funnel covers a teacup protecting it’s rare use from excess dust / atomized oils in the kitchen. Garlic press is a waste of money when you have knife skills. -Citrus juicer likewise (cut 1/3 slabs around the core using the geometry to make squeezing efficient).
I’m not quite a boomer, but I do see this generation as just wanting hand-outs. -Oh wait… that’s just how it appears online because they’re the ones with all the time to post about it.