I sometimes reply with “maybe”, just give myself time to think about it, or maybe I’m busy at the moment. One time my daughter was very happy with this response, and I asked why, as I didn’t say “yes”. She replied that “maybe is always yes for you, dad”. Damn. :)

Oh. whoosh on me :)

Oh no! Anyway…

You would also need the wall-mount to properly test it. It’s a toilet paper holder, just in case people were wondering.

I immediately ordered a new one from another vendor, as I really needed to build a workstation, and let the purchasing department handle the case. All I know was that the seller did not believe/accept the “wrong cpu story”. From their perspective, it was a sealed box…

It happened to me a few years ago, when I ordered for work an i9 9900k, and inside the sealed box was a core 2 duo… After the seller (not Amazon) refused the return, I looked up a bit online, and it’s a common practice. I even found rolls of “Intel original” seals for 5€ on eBay.

/c/wdym

The star anise was mostly for decoration. My daughter likes to munch on the seeds and herbs from broths and stews, so her bowl had just one.

The bowl is not that big… Hey, first time making it, I took some liberties.

OpenSudoku. With extra puzzles :)

60k stars for a free open source self hosted project? I’d say that’s a really healthy number. Jellyfin has 37k.

That’s exactly where I got it :)

I did have backups, it was an easy fix. I had a pihole -up on a crontab for years, probably not the best idea :)

FW rule accept :53 from pihole only, deny :53 from all. I had some devices with hardcored DNS settings (8.8.8.8).

Pihole 6 broke my DNS (dnsmasq), and since I had a fw rule in opnsense to only use pihole’s DNS, and deny public DNS access, it was an early rise for me :)

Why not just use forgejo’s actions and runner?

🤔 is it too much broth? genuinely asking, i’m learning to cook from the internet, via trial and error :) the bowl is a decent size, so no one complained. plus, there was more in the pot :)

I did nazi that one coming…

I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It’s just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It’s delicious. It’s not cooked with the broth, just assembled at the end.

oh? what’s off? too much of something?

it’s a farm cat, we live in the countryside.