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Cake day: 2025年3月12日

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  • Tipped workers were a way for employers to avoid paying (mostly black) workers, effectively providing slavery-lite even after slavery had ended

    It’s not just about being cheap though. It reinforces the idea that the worker is of a lower social status than the customer. The customer may, at their own discretion, choose whether or not to pay the worker a fair wage for the work they have done. That’s a very clear power imbalance.




  • It varies though. Here in northern Italy tipping is rare to the point where it’s kind of a social blunder. Many restaurants take a pride in excellence, both in food and service. In any given place, what they offer is what they offer. Trying to pay extra for that might come off as crass and unnecessary, rather than a welcome gesture.

    Apart from being simpler, this is more respectful to waiting staff as a profession. How they do their jobs and what they get paid is between them and their employer, they aren’t obliged to kiss your ass in the hope that you throw them a few extra euros. It’s a different power dynamic where customers and staff are interacting as social equals.

    Also it’s not uncommon that the person serving you is actually the restaurant owner, or a family member.