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Joined 2 years ago
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Cake day: June 20th, 2023

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  • a_large_rock@lemmy.worldtoCoffee@lemmy.worldMy coffee station
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    1 year ago

    I could wish the build quality was better for the money, but they pour great and the temp is accurate. It does a weird thing where it kinda sneaks up on the correct temp…so it gets to, say 210F really quickly then takes forever to get to 212. Overall positive and it beats the crap out of my tea kettle for v60.





  • I’ve been doing a kind of play it by ear, 4:6 method. I use a scale and timer but kind of listen to the flow? I’ve been thinking about how pour overs can be like espresso, where I flow profile, and so I want to have the highest flow on the first pour after wetting. Sometimes I wet the ground twice. No swirling. Idk what I’m doing really.