A German three letter agency had a similar ad. They were looking for someone who was proficient in encryption, hacking, protocols on Windows, Mac and Linux, and a few other things in that area. Experienced both in programming and leadership. And as a cherry on the top, this person would have to have knowledge about all the legal aspects of all of this, too.

All for a midrange bureaucrat salary. A security expert commented on this something like “if i had someone with that kind of skill set and experience, I would hire him out for a daily fee about as high as their offered monthly salary.”

If their president shits his pants, others should do that, too!

Make the gallows large enough for other CEOs, too.

Interesting interpretation of this photo…

The “faucet” was water literally streaming in through the broken window during a thunderstorm. One of my coworkers went outside and shielded the window with a wooden board to reduce the flow.

Not selfhosting, but I remember standing in a server room with a hands’ width of water on the ground (and rising), and hastily shutting down servers where the water was already in the case. It were big towers (Compaq Proliant, if anyone remembers), and luckily the board, drives, and PSU were in the top part of the big tower cases, the drive bays at the bottom were empty.

We got all equipment out safely, and we did not get electrocuted, either. We left with the last equipment when the water level was approaching the knees.

Have you tried exorcism?

The point is that ounces are not scientific. They are only used by excplicitely non-scientific countries and people.

If the amount of [something] per serving size is below 0.5g, they can legally claim that the food is [something]-free.

At least with fat, protein, or sugar. Although the food industry would probably lobby for this to apply to lead or cadmium, too. Or any other chemical used in UHP foods.

I’d be careful especially with the eggs. The supermarket eggs here are about 60g, but can go down to 50g. The farmshop eggs here are 70 to 80g, but occasionally even bigger. 90+g double yolk eggs are my favourite, but they would complicate any baking recipe.

I don’t use spray, but those that use it normally do four or five sprays. Or sometimes even more.

“Fluid ounces” are not exactly scientific measurements. Milliliters are.

Baking - scientific? With so scientific measurements like “cups” or “spoons”?

The S stands for “shit” and it gets stuck somewhere else…

As someone who’s eye sight is getting worse, I really love this KDE Plasma feature.

Oh yea, “half to five” aka 4.5 times 20. Very intuitive…

Like Europe uses?

Just ask the Danish how to “calculate” their word for 90, and you will consider the French approach simplicistic.

And legally, they are right. One serving is very, very small, and therefore, one serving is considered to have no [whatever].

Just like TicTacs. They are 100% sugar to a rounding error, but as the “serving size” is one TicTac, which weighs less than half a gram, it is legally considered “sugar free”.

Which tells a lot about the real value of “legally”.

Yes, indeed, he would be stupid enough to pull such a stunt, oblivious to consequences or reality.