There are links out there for a concise epub version. I know that people say it’s frowned upon to use those links. But, like you said, it’s been years. Don’t think it’s gonna happen. The full epub is great.

How do you think panela would fry up with breading? It isn’t stringy like mozzarella. I’ve fried it by itself as a meat substitute for tacos, but never with a breading.