Doesn’t that just mean French bread?

Didn’t spot the chronicles of amber by Roger Zelazny in the thread, so that’s my recommendation if you want a long one!

EDIT: seems somehow no one actually recommended the Foundation/Robots series by Isaac Asimov, that’s the base…

Yeah but the 10 locals are the ones that might actually end up doing something instead of shouting into the digital void.

I don’t get it. Once ID checks are here, do they think people will keep expressing these kinds of opinions publicly? Oh course not, they’re just going to keep going further underground online or find offline ways, do they really think we’ll just keep posting incriminating stuff with our real name attached?

Almost 40 eh? I’m right behind you buddy…

What if you’re upside down?

Honestly I’m kinda thinking the chick came up with the idea.

Sometimes?

Where do they sell Nutella in bottles??

I get why you’re being downvoted, but there’s definitely a wee bit of truth in there…

Still an insane stat seen from the outside, 42% of households is wild.

There are definitely levels to it, for example the Dutch and French administrations are incomparable, the Dutch being 100x more efficient and straight forward. I don’t know about the rest of Canada but I do know that at least Quebec unfortunately seems to have taken from their colonizer in that aspect.

No more TV in the bedroom in many many years (basically since I’ve had my own places). However I do put a random doc on my phone and listen in one ear about the fall off the Roman empire to get me to sleep.

There’s a reason we used to make 17 kids each.

It’s a Nikon D5, the shot is at 52k ISO.

That sounds great, gonna have to give this UFO 50 a spin.

Yep I know about it from American media but never seen this done anywhere else that I know of (and I know how to type T9).

No, that’s Bowling With Soup.

That’s pretty cool, I hope we can visit it soon.

Not sure I completely agree haha, it’s not a complicated recipe but it’s kind of a skill and some elbow grease to execute it just right. I’m talking starting from real cheese not a premade industrial paste. There’s a figure 8 movement to master along with proportions and timing to get it to the perfect consistency.