It’s a really old cast iron that I inherited from my parents. If I’m not mistaken they might even have gotten it from my grandparents

1. Peel shrimps and sprinkle some paprika over them (preferebly hot)
2. Slice some garlic in thin slices. I think I used 3 cloves for this one
3. Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
4. When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
5. Flip the shrimp and take the pan off the heat

Remember som nice bread to mop up the oil 🤤