I’m not an expert or qualified in any way, but my guess would be it would be fine without the syrup. Maybe a little bit more butter and milk could make up for the missing syrup in terms of texture. I imagine the sugar in the syrup helps the yeast along more, so maybe to compensate you could let the dough rise for longer?

That was my first thought exactly

It was also laminated

True

I’m pretty sure the stapler prank was in both versions

“Okay then, you may stand for the rest of the class instead, if you’d prefer.”

Horned Screamer

Yeah, I’m looking forward to picking up Witcher IV with all the DLC for £10 on Steam in a few years’ time

I think it’s a photocopy

I worked on Christmas, let me have this one

Question is, does that say send иudes, れudes or nudes?

Receipts from the past ten years which he kept “just in case he needed to return something”

I tend not to when cooking for myself )unless it’s been in the fridge for a while and the skin is a bit unappealing, no pun intended), but some people prefer carrots peeled for aesthetic reasons.

https://youtu.be/0arvnAlV_C4

Yeah, I love it. Or maybe I’m just a dumbass bastard.