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Joined 6 months ago
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Cake day: March 24th, 2026

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  • Canning dried beans seems exessive to me, though I love canning in general. Dried beans are well preserved as-is. Just soak the night before and cook in a pressure cooker to save time and energy.

    I save the effort of canning for things that won’t naturally preserve well. Fruits, jams, vegetables, pickles, meats, whole stews, tomatoes etc…

    Where do you feel the value is for the effort?