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Joined 2 years ago
cake
Cake day: January 8th, 2024

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    1. I have a soft spot for boxed mac
    2. I have spent a long time perfecting my roux/sauce/cheese blend
    3. When I decided I had perfected all those things to my liking, I realized I was lactose intolerant
    4. I made some baller mac and cheese for thanks giving last year. The dish im specifically requested to make because I kill it every year. My 7 yr old cousin tried it and said “eww this is disgusting”

  • Note: all measurements are per pound of ground meat.

    Preheat oven to 350F

    Over medium heat using butter or ghee heat ~1-2tbsp in a skillet. When it starts to glisten add 2tsp cumin seeds and cook for 1-2 min. It should be sputtering the whole time but not burning. Stir frequently

    Add 1tsp crushed coriander seeds and cook for 1 min

    Add sliced thai chilis to taste and cook until they start to brown ~1-2 Min

    Add 2tsp asafetida/hing or garlic powder and cook for 1 min

    Add 2tsp kosher salt (less for fine grain)

    Add 2 tsp garam masala and quickly remove from heat + mix.

    Let it cool

    Mix with ground meat and add optional ingredients - cheese to taste -pasta (15%of mixture max) - deep fried chairs (i parchment it but there’s no rules)

    Cook like normal meatloaf