• morphballganon@lemmy.world
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    10 months ago

    You can have something packed with sugars that says “NO FAT!” on the label, and otherwise intelligent people will think it’s healthy.

      • whoisearth@lemmy.ca
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        10 months ago

        Full fat or no fat!

        Also, I enjoy a cold cereal once in a while but people need to stick with the classics.

        Also oatmeal > cereal

        • shuzuko@midwest.social
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          10 months ago

          Shitty cereal is my weakness, but even then you can fit it into an otherwise healthy diet as a treat every now and then. I just buy the tiny box once a month and only have a few bowls. Working on a box of fruity pebbles right now, lol.

          • whoisearth@lemmy.ca
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            10 months ago

            My son has celiac. Fruity pebbles is one of the few he can safely have. I made the mistake of reading into the food coloring they use I guess there’s some unconfirmed links to ADD lol. FML we can’t win.

      • assassin_aragorn@lemmy.world
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        10 months ago

        To be fair I can’t figure out what to have for breakfast. I have issues with low blood sugar recently so I’ve been having… Lucky Charms :/. I just need to cut calories elsewhere I guess

          • assassin_aragorn@lemmy.world
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            10 months ago

            Yeah I had a seizure in early January and the culprit seemed to be low blood sugar. When I came to, they took a blood glucose reading and it was 50. I suspect some medicines I was taking at the time were artificially reducing my blood sugar without me realizing it.

            So these days, I would never dare it yeah haha. Isn’t protein something I want to avoid though, since it doesn’t really add to my blood sugar and just makes me feel full? I’m not following I guess.

          • dubyakay@lemmy.ca
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            10 months ago

            Oats cooked in full fat non-homogenized milk, toss an egg or two in near the end and stir well. Top with ripe bananas or blueberries. Stir in some honey, but not the pasteurized shit and avoid spring variants.

            Edit: this (and variants) was my breakfast for a year at the age of 35 and I went from 90kg to 75. No lunch, only dinner around 6PM, only coffee in between. Admittedly I also biked 20-40km a day and did some dumbbell and calisthenics exercises.

        • Sodis@feddit.de
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          10 months ago

          Oats and nuts maybe? They’re filling and will last you quite some time.

        • SmoothIsFast@lemmy.world
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          10 months ago

          Overnight oats with protein powder and fruit, Chia pudding with fruit and Greek yogurt, eggs and whole wheat toast with guacamole or avocado, protein pancakes with fruit and Greek yogurt,

          Something high in protein and with low glycemic index carbs.

          You want something that will digest over a long time and release sugars and nutrients into the blood steadily, not something high in refined highly available sugars which hit the bloodstream all at once and spike blood sugar, then when it’s all used up your blood sugar dips back down sharply.

          • assassin_aragorn@lemmy.world
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            10 months ago

            Mmmm. Scrambled eggs, whole wheat toast with real fruit jam, and then fruit or Greek yogurt should be good too then right? Because that actually sounds delicious.