Fresh eggs at room temp will stay good for 2 - 4 weeks at room temperature, 3-6 months refrigerated. If you need to refrigerate fresh eggs, you have too many chickens
Eggs don’t instantly degrade from good to bad overnight. They slowly degrade with weakening membranes and what not. As I said, they stay freshER.
I get unwashed eggs from a farm whenever I can. I still put my eggs in the fridge. And the yolks stay nice and unbroken when making eggs over easy, as I like them.
I don’t have chickens I buy them unwashed at the store, use a certain amount of them in the next two or three days because I planned for them, and then all bets are off for the left-over eggs.
I’ll get around to them eventually, never yet had to throw one away, but they keep longer in the fridge and they need a place to stay anyway so why not there.
Oh and once they near their expiry date hard-boil them, that easily adds another month.
I still don’t get why you wouldn’t still put those eggs on the refrigerator. They will stay fresher longer!
Fresh eggs at room temp will stay good for 2 - 4 weeks at room temperature, 3-6 months refrigerated. If you need to refrigerate fresh eggs, you have too many chickens
Eggs don’t instantly degrade from good to bad overnight. They slowly degrade with weakening membranes and what not. As I said, they stay freshER.
I get unwashed eggs from a farm whenever I can. I still put my eggs in the fridge. And the yolks stay nice and unbroken when making eggs over easy, as I like them.
And here I am, with my fridge-kept unwashed eggs, destroying each and every yolk with the spatula before flipping them over.
I love the juicy yolk exploding on the plate (or in my mouth). My other secret, besides fresh eggs, is to flip them without tools. https://youtu.be/OTlr2Y-nbc4?si=1uPHNAwHkV_HxV7T
Here is an alternative Piped link(s):
https://piped.video/OTlr2Y-nbc4?si=1uPHNAwHkV_HxV7T
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
I don’t have chickens I buy them unwashed at the store, use a certain amount of them in the next two or three days because I planned for them, and then all bets are off for the left-over eggs.
I’ll get around to them eventually, never yet had to throw one away, but they keep longer in the fridge and they need a place to stay anyway so why not there.
Oh and once they near their expiry date hard-boil them, that easily adds another month.
They really don’t. I’ve tried both ways.
I don’t see how. In any case, I see zero advantage to NOT storing them in the fridge.