ickplant@lemmy.world to Lemmy Be Wholesome@lemmy.world · edit-21 year agoThe best of all good boislemmy.worldimagemessage-square5fedilinkarrow-up1390arrow-down121
arrow-up1369arrow-down1imageThe best of all good boislemmy.worldickplant@lemmy.world to Lemmy Be Wholesome@lemmy.world · edit-21 year agomessage-square5fedilink
minus-squareBlanketsWithSmallpox@lemmy.worldlinkfedilinkEnglisharrow-up21arrow-down2·1 year agoFor those curious about the reverse sear. Which in my mind means turning it raw but words be like that sometimes. https://www.seriouseats.com/reverse-seared-steak-recipe
minus-squareSeekPie@lemmy.worldlinkfedilinkarrow-up11·edit-21 year agoI think it comes from searimg, which is when you fry the crust and then put it in the oven. Reverse sear is when you reverse that: first put it in the oven and then fry.
For those curious about the reverse sear. Which in my mind means turning it raw but words be like that sometimes.
https://www.seriouseats.com/reverse-seared-steak-recipe
Sous vide without the extra bits
I think it comes from searimg, which is when you fry the crust and then put it in the oven. Reverse sear is when you reverse that: first put it in the oven and then fry.