Cooking @lemmy.worldEnglish · 25 days ago

I tried Chef Boyardee's spaghetti from Tasting History

programming.dev

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I tried Chef Boyardee's spaghetti from Tasting History

programming.dev

simpliston@programming.dev to

Cooking @lemmy.worldEnglish · 25 days ago

It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving

Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet

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25 days ago
I think OP is saying the butter-parmesan component puts the flavor somewhere between marinara and bolognese.

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