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Vietnamese coffee uses condensed milk. It’s pretty good!

I only drink that occasionally though. I normally don’t sweeten my coffee.

Congratulations, you are now an honorary South East Asian.

https://www.theworktop.com/breakfast-brunch-recipes/cafe-bombon/

I do this too - it’s delicious and super easy to make!

Nope! My go-to’s are French press, drip, or espresso. All of them straight up.

But occasionally, I like Vietnamese coffee which is made with condensed milk. You’re no heathen.

Try it with some cinnamon and sugar on top with steamed milk of your choice. Spanish latte, and they’re one of my favorite espresso beverages.

Nope. The best coffee is what you enjoy!

Vietnamese coffee uses condensed milk. It’s pretty good!

I only drink that occasionally though. I normally don’t sweeten my coffee.

Hell yes! Vietnamese iced coffee babyyyy!

No you are a diabetus. Joking aside, it is normal.

I use chocolate oat milk, its surprisingly good creamer and much cheaper to get a full pint of it

It’s old school cool. It used to be a treat back before refrigeration. My dad used to visit a peach farm as a kid, and his relatives would bring out the condensed milk to put it in his tea.

Double espresso with sweetened condensed milk sounds amazing!

I used to make my own creamer with sweetened condensed milk! The only reason I don’t still do it is because I got lazy, lol. It’s delicious! I think I’m going to start making it again :)

It was a 1:1 ratio of sweetened condensed milk and another milk of choice (usually 2% for me) and 2 tsp of whatever flavored extract I was in the mood for, usually raspberry or vanilla, occasionally chocolate syrup too.