As someone from the U.S. who grew up eating Mexican food in Texas, I agree. It is disturbing. The filling is very important to a tamal. They aren’t bendy or thin either. Noodles are thin and bendy
i am new mexico af and i respect your carne guisada, but really. NM food kills it. Please come over to Santa Fe and check out green chile Carne Adovada. “Texas” lol
As someone from the U.S. who grew up eating Mexican food in Texas, I agree. It is disturbing. The filling is very important to a tamal. They aren’t bendy or thin either. Noodles are thin and bendy
i am new mexico af and i respect your carne guisada, but really. NM food kills it. Please come over to Santa Fe and check out green chile Carne Adovada. “Texas” lol