I have heard rumblings about people putting mayonnaise on the outside of their bread used for grilled cheese sandwiches and it being the best thing ever. I haven’t had the guts to try it myself. Has anybody heard the rumors and/or done this? How did it turn out?
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But what if I add some bacon, or ham, maybe some brisket?
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THEN ITS A FLIPPING MELT
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Good. It also works for making garlic bread. Doesn’t take much.
I tried it but I prefer butter.
