I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was “alright” for the most part, but it never really felt exciting. Maybe I am missing something. Any ideas? Any favorite recipes you want to share?
Agreed, this is a good starting point for attempting pad Thai at home. She does a good job in general explaining her process.