ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoMoar garliclemmy.worldimagemessage-square40fedilinkarrow-up1686arrow-down13
arrow-up1683arrow-down1imageMoar garliclemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square40fedilink
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up1·3 days agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-squareglorkon@lemmy.worldlinkfedilinkarrow-up2·3 days agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.