My default coffee making is to heat milk, add coffee and steep it for a couple of minutes before I sieve it and voila.

This does not seem to work for this coffee. I have tried water, boiling it with the water or milk and it simply will not mix. What am I missing?

Edit: I know about grinding, I have a burr grinder, a French press and I know the various ways to make coffee. None of the methods I know, work.

Burr grinder = bar grinder. I made that mistake.

  • chunkystyles@sopuli.xyz
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    5 days ago

    I make a coffee flavored pudding by heating milk to 180F, stirring in ground coffee, waiting maybe 20-30 seconds, filtering out the grounds, and finally making pudding from that milk.

    I have no idea what that milk would taste like, but the pudding is fantastic.